private dining menus

 
 

lunch options

$18-$30 Per Person

First Course

Heirloom Tomato Soup | Torn Herbs

Simple Green Salad | Baby Arugula, Parmesan, Almonds, Sherry Vinaigrette

Avocado & Tortilla Salad | Sweet Corn Pico, Radish, Green Cabbage, Spicy Buttermilk Dressing

Beet & Burrata Salad | Balsamic Reduction, Walnuts, Lemon Zest, Local Honey

Second Course

Rueben | House Corned Beef, Cali-Style Slaw, Caraway Aioli, Swiss

Turkey | Smoked Turkey, Baby Arugula, Green Curry Aioli, Papaya Slaw, Coconut

BLAT | Smoked Bacon, BAby Arugula, Avocado, Tomato, Rosemary Aioli

Chicken Tacos | Cucumber Pico, Cabbage Slaw, Cilantro, Spicy Sauce

Double Cheeseburger | house Ground Beef, Melty Cheese, Brioche

Third Course

Tiramisu Creme Brûlée | Espresso Spiked and Dusted

Butterscotch Bread Pudding | Brown Butter Gelato, Salted Caramel

 

Dinner Options

$30-$50 Per Person

First Course

Heirloom Tomato Bisque | Torn Herbs

Simple Green Salad | Baby Arugula, Parmesan, Almonds, Sherry Vinaigrette

Pear & Bleu Cheese Salad | Baby Arugula, Onion, Walnuts, Creamy Poppyseed Dressing

Avocado & Tortilla Salad | Sweet Corn Pico, Radish, Green Cabbage, Spicy Buttermilk Dressing

Second Course

Char Grilled Michigan Raised Chicken Breast

Pan Roasted Organic Scottish Salmon

Berkshire Pork Chop

Oven Baked Great Lakes Whitefish

Lake Michigan Perch 

USDA Prime Angus Beef Filet Mignon

Third Course

Tiramisu Creme Brûlée | Espresso Spiked and Dusted

Butterscotch Bread Pudding | Brown Butter Gelato, Salted Caramel

Cathy's Chocolate Pie | Shaved Chocolate, Buttermilk Whipped Cream

 

*First, Second & Third Course Availability is subject to the Per Person Menu Price Selected

 

Enhance your Event

in addition to our custom two or three course menus we also offer a variety of small plates to add to your guests experience

Passed Small Plates

Lobster Rangoons | Hot & Sour Sauce, Orange Zest

Tempura Shiitake Mushrooms | Green curry aioli, citrus ponzu

Devils on Horseback | Bacon Wrapped Dates, Almonds, House BBq

Jumbo Lump Crab Cake | Meyer Lemon Butter, Shiitake Mustard

Family Style Small Plates

Smashed Avocado | Chevre, Roasted Poblano, Lime

Goat Cheese & Wild Mushroom Queso | Toasted Ciabatta

Scallop Ceviche | Blood Orange, Avocado, Cilantro

Local Crudite | Garden Vegetables, Creamy Herb Dip

Seasonal Fruit | Assorted Berries & Sliced Fruit, Creamy Citrus Dip

Artisanal Cheese | Imported & Domestic Cheese, Crackers

Charcuterie | Cured Meats, Mustard, Fruit, Nuts, Crackers